Our dream is to offer our guests a dramatically new destination resort. Our philosophy is based on integrating the local community, while cultivating environmental awareness and responsibility. We encourage the skilled local workforce to assist in building all structures in a vernacular context and then to eventually work with us in the operational phase. The traditional materials of local timber, bamboo, natural fibres and palm fronds for roofing are sourced respectfully on the island. Building sites are carefully chosen, not only to maximise the views, but to ensure all structures sit gently in the land’s contours and between the existing trees. Low impact and sustainability are two of our uncompromising maxims. The resort operates its own permaculture farm, where organically grown fruit and vegetables are harvested daily, fresh for our kitchens.